Taco Tuesday
Margarita deals
Taco specials
Live music, 5:30 to 7:30
Margarita deals
Taco specials
Live music, 5:30 to 7:30
Spend an afternoon at The Peak with $5 draft beer, $6 house wines, and $7 well drinks.
Specialty rolls, dumplings, soups and more specials, plus live music from 5 to 7:30.
Live music and sharable small plates to start the weekend a little early.
Four toasted baguette slices topped with pesto, sliced tomato, melted mozzarella, and parsley with a balsamic glaze
Chopped romaine with parmesan cheese, classic caesar dressing, and house-made croutons
Lentils with carrots, celery, onion, and thyme in a vegetable broth
The original pitmaster wings, served with carrots, celery, and bleu cheese
Idaho potato skins smothered in cheddar & mozzarella cheese, applewood-smoked bacon, green onions, and sour cream
Quinoa, edamame, garbanzo, topped with kale and mixed greens and grilled chicken adobo or tofu
Enjoy our fresh selection of seasonal ingredients Add chicken $7, steak $12, salmon $12
Ask about our daily specialty soup
Wedge of crisp iceberg lettuce, cherry tomatoes, applewood-smoked bacon, gorgonzola crumbles, red onions, and bleu cheese dressing
warm pretzel bites tossed in truffle oil and parmesan served with beer cheese
Double decker roasted turkey breast, applewood bacon, lettuce, tomato, red onion, and herb mayo on sourdough bread with choice of sides
Tequila-infused house alfredo sauce over fettuccine pasta with steamed broccoli florets, and garlic toast. Add chicken $7
Ribeye steak on a hoagie roll with swiss cheese, grilled onions, and jalapeños with house au jus dipping sauce and steak fries
USDA choice beef burger topped with swiss cheese, grilled pineapple slices, bacon, lettuce, and teriyaki sauce with choice of sides
four tender strips of new york steak with a demi dipping sauce, chimichurri, and rice
Crispy pieces of battered chicken tossed in a sake-infused orange sauce with white rice, green onions, sesame seeds, and steamed broccoli
Enjoy a hand-crafted 12-inch pizza from our brick-fired oven. Additional toppings $1 each
choice of yellowtail or breaded tofu with edamame, corn, avocado, mango, seaweed, green onion, sesame seeds, and rice with chipotle aioli & sushi sauce
Slow-smoked beef brisket burnt ends, caramelized and finished with adobo bbq sauce with choice of sides
Thinly sliced roasted tri-tip, provolone cheese, caramelized onion, and house-made bbq sauce on a hoagie roll with choice of sides
Two fish tacos with beer battered mahi-mahi, heirloom pico de gallo, chipotle and lime crema
USDA choice beef burger with applewood bacon, American cheese, lettuce, tomato, red onion, and a fried egg with jalapeño remoulade on a toasted bun
Smoked pulled pork with our house bbq sauce and sweet pineapple slaw on a toasted egg-washed bun with choice of sides
Lightly smoked, seasoned and grilled to your liking, topped with chimichurri and served with choice of vegetable and starch
Perfectly seasoned and grilled, topped with demi sauce and maître d’hôtel butter, served with choice of vegetable and starch choice of vegetable and starch
grilled to your liking topped with a maître d’hôtel butter, served with choice of vegetable and starch
Angel hair pasta with fresh roma tomatoes, butter, garlic, basil, truffle oil, romano cheese, and parsley. Add chicken $7/ steak $9/ salmon $9/ shrimp $10
8oz filet mignon and two jumbo scallops served with choice of vegetable and starch
Four seared jumbo scallops served with lemon beurre blanc sauce and green apple slaw
Breaded chicken breast pan-seared to a golden brown with white wine lemon caper sauce, with roasted seasonal vegetables and angel hair pasta
Herb-rolled 6oz norwegian salmon with a fresh lemon dill dijon sauce over seasonal vegetables and rice pilaf
Topped with fresh berry compote and lemon-zest whipped cream
Cinnamon-sugar coated bread pudding with raisins, fried until golden brown, with whiskey sauce and vanilla ice cream
With a scoop of vanilla ice cream
Served warm in a cast-iron skillet with a scoop of vanilla ice cream
Casamigos blanco tequila, cinnamon syrup, grapefruit & lime juice, topped with sparkling apple cider
Courvoisier cognac, apricot liqueur, lemon juice with a sugar rim
Woodford Reserve bourbon, apple cider, lemon juice, & ginger syrup
Spiced rum, Mr. Black coffee liqueur, espresso, masala syrup
Ketel One Oranje vodka, lemon juice, cardamom syrup, topped with soda and ginger beer
Vanilla Stoli vodka, Baileys, crème de menthe, scoop of mint chocolate chip gelato
Beefeater gin, Carpano Antica sweet vermouth, Luxardo Maraschino liqueur, bitters
Bulleit bourbon, tawny port, blackberries, lemon & pear juice
Rotating taps from Idyllwild and the Inland Empire.
Bud Light, Budweiser Heineken, Red Trolley Ale, Michelob Ultra
14 rotating beers on tap available in pints, flights and towers
Rekorderlig, Angry Orchard
White Claw, Topo Chico Ranch Water
Corona, Hofbrau Hefeweizen, Pacifico, Stella Artois, Modelo Negra, Peroni
Best Day Kolsch, Best Day Electro-Lime, Best Day Hazy IPA, Heineken 0.0
Ask for our bottle list
Lime juice, muddled blackberries and basil, simple syrup, soda water
N/A tequila, blood orange, lime juice, orange bitters, Tajin rim
Pomegranate and orange juice, cinnamon, nutmeg, topped with sparkling apple cider
Menu and prices subject to change. Please let us know about any allergies.
